Wednesday, 31 March 2010

Thank you for smoking chocolate...?

Have you ever heard smoke chocolate or coffee?

This new chocolate and coffee is created by ArtScience Labs, a research network founded by Harvard professor David Edwards, launched a new Le Whif flavor, coffee, in the United States with a roll-out hitting stores throughout England, France and Japan.

"Le Whif Coffee" is the lipstick-shaped inhaler delivers tiny sprinkles of a breathable coffee powder with an amount of caffeine equivalent to an espresso. "Le Whif first offered the taste of chocolate without the calories, and now it offers the kick of coffee without the cup," said Edwards.
Le Whif Chocolate, introduced at the 2009 Cannes festival.

All of Le Whifs have been redesigned and are biodegradable, organic and contain less than one calorie. Now available in four flavors: pure chocolate, raspberry chocolate, mint chocolate and coffee, the product can be purchased online at or in select specialty stores worldwide for €1.80.
ArtScience Labs is working on additional Le Whif flavors and innovative breathable food products that will be showcased in Le Whif stores around the world later this year.


”Le Whiff”という、吸うコーヒーとチョコレート製品を発明したのはハーバード大学のデイヴィッド・エドワーズ教授が投資するアート・サイエンス研究所で、チョコレートは2009年のカンヌ映画祭で初めて公に紹介、発売され、この度コーヒーが新たにイギリス、フランス、そして日本でも4月に発売されるようです。


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