Thursday, 11 March 2010


Goats cheese with pork, apple and sage sausage sandwich.
I've mixed with chopped sun dried tomato and green salad. Dressed with mustard and honey dressing.
Mustard and Honey dressing:
1 table spoon Honey
3 table spoon Olive oil
1 table spoon Balsamic Vinegar
Pinch of salt
freshly ground black pepper
1 table spoon Mustard seed (already mixed with mustard and seed)

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