Brunch

Goats cheese with pork, apple and sage sausage sandwich.

I've mixed with chopped sun dried tomato and green salad. Dressed with mustard and honey dressing.

Mustard and Honey dressing:

1 table spoon Honey

3 table spoon Olive oil

1 table spoon Balsamic Vinegar

Pinch of salt

freshly ground black pepper

1 table spoon Mustard seed (already mixed with mustard and seed)